A warming combination of milk chocolate, delightful Canberra’s own Tea Garden Co Vermont Chai tea, pistachio and rose petals. 

This is one of the very first artisan chocolate bars in our range and remains a favourite! 

This award-winning chocolate bar received a bronze medal at the Australian Food Awards and a bronze medal at the International Chocolate Awards! 

• Handmade
• All natural ingredients 
• Australian made, recyclable and biodegradable packaging 

80 grams (approximate)

Ingredients:

Chocolate (sugar, cocoa mass, cocoa butter, milk solids, emulsifier: soy lecithin, natural vanilla), pistachio, chai tea (black tea, cardamom, cinnamon, ginger, star anise, clove), rose petals

Substitution Policy: While every effort is made to ensure the product and colour selected will be used, circumstances may arise due to seasonal availability where containers and flower colours and varieties may be substituted with that of the same or higher value and suitability. If the contents vary dramatically the customer will be notified for permission to substitute.